The Blacklist

It’s been brought to my attention that my recent Nacho experiences have been somewhat lacking. It’s not all been for nothing- there are still some high scoring plates of coated triangulars out there- but the same problems keep arising.

  • Nachos that are bald. No, it can’t be avoided but it can be alleviated. Layer your sauce throughout that angled yellow mountain (it’s really hard coming up with nacho synonyms, ok?!) or just be a little selfless with your condiments.
  • Nachos that do not contain all of the Big Four. Salsa, Soured Cream, Guacamole, Jalapenos. Cheese is a given. Fanciful extras are charming, but substitutes (such as ketchup instead of salsa) are not.
  • Fake cheese. If a man wearing a floorlength false beard constructed entirely of straw told you he had been cultivating it for ten years you wouldn’t refer to him as a bearded man. He would be a man with straw on his face. Same with nachos. If it’s not real cheese, it’s not real ‘chos.

Just wanted to get this straight before the Ultimate London Nacho quest continued. Cheers.

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