Ultimate London Nacho: The Beehive

Place: The Beehive, Vauxhall

As Sophocles once said: “There’s nothing more satisfying than nachos and bees.”

Sadly, The Beehive chos priced at £4.50 and sampled by Nachoist Katy from Londonfood4afiver appear, at first glance, more wasplike (wasps are bald. See, the analogy works)

  Just look at the cheese adhesive and inevitable mass clumping. Oh Beehive, why don’t you stick to what you do best? Which is… layering apparently. Oh hello curveball.

For the first time in Ultimate London Nacho history, we’ve hit upon the goldmine of the tex mex world. Yes, The Beehive layer their cheese throughout their chos. Oh stop I’ve come over all emotional. I’m crying. I’M CRYING ALL OVER THE BEES.

Quote from Katy: “The cheese layering was exquisite. Everytime I thought there was no more cheese, more appeared…”

Unfortunately the guac tasted like toothpaste which proves maybe you can’t have it all. Everytime a chef gets it right, they balance it out with something incredibly wrong. Like Colgate. The rule of thumb is, if you add mint to guacamole, it becomes GuacaNO. And it’s just a bit weird, really.

One day… one day…

Ultimate London Nacho? Sadly not due to bizarre mint guac, but the layering definitely brings it up to a commendable level: 3.5/5

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