Homemade Nachos

There is only one word to describe the nachos kindly photographed and sent in by Amanda Ciske from Wisconsin. That word is “wahey”

If these chos were a forest, they’d be a massive forest. If they were a mammal they’d be a massive blue whale covered in forest. Look, there’s fresh tomato in there! IT’S SO FRESH!

Fresh, and yet more proof that Americans do it better and England is the country where chos go to die. Amanda informed me tex mex is the main cuisine in Milwaukee, her hometown. I quote (because this is hard-hitting journalism and real journalists need quotes): “There are restaurants selling nachos on every corner, it’s a big deal.”

Every corner? I want to move to Milwaukee. In fact, let’s all go right now. You’ll probably say it’s unwise to move to another continent for gastronomical reasons, but I’m tempted. Who are you anyway? Gandhi?

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