Important words and phrases used throughout The Nacho Times, and indeed the world of Nachos, alongside their meanings.
Antinacho Chos so bad they provoke feelings of deep rage and/or sadness
Bald Chos Chos without sauce due to paucity of relish.
Big Four, The Salsa, sour cream, jalapenos and guacamole
Candid Chos Non commercial, private chos captured in their natural habitat
Cheese Adhesive Solidified cheese caused by over-exuberant microwaving.
Cho Plain The spread of bald chos upon a plate waiting to be relished.
Cho A single tortilla chip laden with relish
Devolved Chos The instance whereby a restaurant changes its chos, and they are significantly worse than before.
Glooped Chos When the chos become soggy in consistency due to zealous baking.
Golden Triangles Tortilla chips
GuacaNO Very bad guacamole
HCF (acronym) The Holy Cho Fountain, or, the act of eating nachos. As in: “Hey guys I’m just taking a dip in the Holy Cho Fountain.”
HNE (acronym) a Horrid Nacho Experience
Ideal Distribution The act of distributing relish in small blobs, dotted around the cho plain.
Mass Clumping an undesirable side effect of Cheese Adhesive (see Cheese Adhesive)
Nachiquette Nacho etiquette. Obviously.
Nachoist A nacho enthusiast
Notchoes Chips and dip, or any other foodstuff that contains elements of chos, but are not chos.
Tweecho tweets involving chos
ULN The Ultimate London Nacho