ULN: The Boadicea

Place: St John Street, Angel Islington

At £6.95 they’re fairly priced and you get the perfect amount of ‘chos. On a square plate. That the waitress had to put on a tray because it was heated. Yes, someone has circumvented the cold-after-three-minutes issue continuing to plague many perfectly good plates since the dawn of time. Talking of time, the chefs must have been preoccupied considering it took twenty minutes to serve what it ostensibly a fast meal to prepare. Maybe they were playing billiards. Just a thought. Either way, there were some some flair details and nice touches to these nachos so it was probably worth the wait.

Note the separate helping of soured cream (which I poured on the middle for this picture because I was hungry and therefore impatient) so, in the words of the waitress, “you can decide how much or where you want to put it” HELLO POWER.

Obviously- after this picture was taken- I used it all, and my lunch companions (Londonfood4afiver’s Katy and Joe) even gave me their jalapenos. Well, Joe did. But what about the nachos themselves? All the components were there, with some interesting extras such as a concoction of thinly diced pepper and onion.

Plus, the salsa was homemade, chunky and delicious but unfortunately, there was not enough of it. The proportions were a little off and, after a few minutes, I was struck with the bald nacho syndrome. I had to do a bit of economising early on to make sure the sauce spread to those less blessed chips below. Even after the, quite frankly, aggressive amount of jalapenos kicking around the plate.

Ultimate London Nacho? Not quite. But definitely worth a look. I’ll give it a solid 3/5