Oh look, it’s a positive review! Not of nachos, obviously, but of this damn hot recipe website I came across while casually googling “jalapenos”. Yes, I am single. But if I wasn’t, you’d never be introduced to The Jalapeno Cafe.
It’s the act of arranging, and lack of cooking, that makes the cho such a fine dish for those who fear, yknow, hobs. However, once in a while it becomes necessary to cook something– a dinner party for example- and seventeen plates of nachos doesn’t cut it.
Hey friends, I’ve casually whipped up some scrummy enchiladas. Oh and the ultimate quesadilla to start us off. And a Texan Cheese Log. That last one sounds odd but you’ll be laughing on the other side of your odd face after eating one. In a good way.
Additionally, The Jalapeno Cafe have come up with some Nacho Improvers- we’re talking homemade salsa, people. Not the stuff in a tin. MADE IN YOUR HOME. OR SOMEONE ELSE’S HOME. I’m no chef, but Incredible Salsa pretty much blew my mind out through my eyes and into the next person’s mouth.