Where: The Old Dairy, Crouch Hill N4 4AP
Guys, we’re going to make a Tex Mex sauce, add three huge triangular chos and put an egg on it.
There isn’t currently an official term for something that’s like nachos, but not. However, the resulting taste and bizarrely delightful texture has made me want to put eggs on everything. Like nachos. And lasagne. And the tenancy agreement my landlord refuses to acknowledge.
At an extortionate £10 for a single portion, these Huevos Rancheros’s (Huevos Rancheri?) are the terribly posh older brother of the nacho, covered in egg. If you’ve met a terribly posh older brother, you’ll know they’re only palatable when covered in egg.
Despite being posh, and not nachos, these are good. If you’re really rich, or fancy a bit of excitement, give them a good go. Same goes for the terribly posh older brother, if he’s fit.
The Nacho Times 